Tuna Melt Wrap in the Air Fryer

Heart outline Heart 20 people Clock graphic 15 Min Cutlery circle Serves 1

This wrap cooks really well in the airfryer, so you have a crispy outside and melty middle! 


  • ½ John West No Drain Fridge Pot Tuna Steak in Brine
  • 1 large wrap (we like the 50/50 white and wholemeal ones) 
  • 1 heaped tbs low fat cream cheese 
  • Large handful baby spinach 
  • 1 tomato, halved then sliced 
  • 1 tbs grated low-fat cheddar 
  • Drizzle olive oil 

To Serve:

  • Sriracha to drizzle

Step 1

Place the wrap on a board and spread the cream cheese over it, leaving a little gap around the edges 

Step 2

Add the spinach leaves then tomato. Flake the tuna on top then scatter over the grated cheese 

Step 3

Fold in the edge closest to you then the one furthest from you. Now carefully roll up from one edge to the other. Lay the wrap in the air fryer basket or tray and brush with a tiny amount of olive oil 

Step 4

Cook at 180 for about 6-8 minutes (this will vary depending on your appliance) until lightly golden and crispy on top 

Step 5

Cut in half, garnish with a leafy side salad and serve with sriracha if you like


You could use garlic and herb cream cheese for an extra punch of flavour

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