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Tuna Melt Wrap in the Air Fryer

Name: Tuna Melt Wrap in the Air Fryer
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ½ John West No Drain Fridge Pot Tuna Steak in Brine; 1 large wrap (we like the 50/50 white and wholemeal ones); 1 heaped tbs low fat cream cheese; Large handful baby spinach; 1 tomato, halved then sliced; 1 tbs grated low-fat cheddar; Drizzle olive oil

mins

15

approx

1

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Average rating: 2.8/5 from 9 reviews

Nutrition

INGREDIENTS

½ John West No Drain Fridge Pot Tuna Steak in Brine

1 large wrap (we like the 50/50 white and wholemeal ones)

1 heaped tbs low fat cream cheese

Large handful baby spinach

1 tomato, halved then sliced

1 tbs grated low-fat cheddar

Drizzle olive oil

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No Drain Fridge Pot Tuna Steak In Brine

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Step 1

Place the wrap on a board and spread the cream cheese over it, leaving a little gap around the edges

Step 2

Add the spinach leaves then tomato. Flake the tuna on top then scatter over the grated cheese

Step 3

Fold in the edge closest to you then the one furthest from you. Now carefully roll up from one edge to the other. Lay the wrap in the air fryer basket or tray and brush with a tiny amount of olive oil

Step 4

Cook at 180 for about 6-8 minutes (this will vary depending on your appliance) until lightly golden and crispy on top

Step 5

Cut in half, garnish with a leafy side salad and serve with sriracha if you like

Step 6

You could use garlic and herb cream cheese for an extra punch of flavour

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