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No-mayo Tuna Pasta Salad

Name: No-mayo Tuna Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 John West No Drain Fridge Pot Tuna Steak in Brine; 150g dried pasta shapes; 1 spring onion, thinly sliced; Large handful diced red and yellow peppers; 4 cm piece cucumber, diced; ½ stalk celery, thinly sliced; 100g Greek yogurt; 1 tbs chopped fresh herbs (you can use parsley, mint, chives, coriander or a mix); Black pepper; ½ lemon

mins

25

approx

2

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Average rating: 2.7/5 from 151 reviews

Nutrition

INGREDIENTS

1 John West No Drain Fridge Pot Tuna Steak in Brine

150g dried pasta shapes

1 spring onion, thinly sliced

Large handful diced red and yellow peppers

4 cm piece cucumber, diced

½ stalk celery, thinly sliced

100g Greek yogurt

1 tbs chopped fresh herbs (you can use parsley, mint, chives, coriander or a mix)

Black pepper

½ lemon

Featuring

No Drain Fridge Pot Tuna Steak In Brine

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Step 1

Cook the pasta according to the pack instructions but for a minute or so less so its still “al dente”. Drain and cool

Step 2

While the pasta is cooking, prepare the vegetables. Add the spring onion, peppers, cucumber and celery to a bowl with the yogurt and herbs. Season with black pepper and squeeze over a little lemon juice. Mix well then tip in the pasta and mix again

Step 3

Add the tuna and stir through gently. Taste and add a little more lemon juice if needed. Chill until ready to eat

Step 4

If you don’t have any fresh herbs to hand, use a generous pinch of dried herbs instead

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