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Italian Beans and Salmon Kilner Jar Lunch

Name: Italian Beans and Salmon Kilner Jar Lunch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 Salmon Pot in a Little Brine; 75g fusilli pasta; 2 heaped tbs fresh pesto (or from a jar); 100g cherry tomatoes, halved; 100g cannellini beans in water, rinsed and drained; Few thin slices red onion; 2 handfuls rocket leaves

mins

20

approx

2

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Average rating: 2.1/5 from 14 reviews

Nutrition

INGREDIENTS

1 Salmon Pot in a Little Brine

75g fusilli pasta

2 heaped tbs fresh pesto (or from a jar)

100g cherry tomatoes, halved

100g cannellini beans in water, rinsed and drained

Few thin slices red onion

2 handfuls rocket leaves

Featuring

Salmon Pot in a Little Brine

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Step 1

Cook the pasta until almost done, but not quite (it will soften a little in the jar). Drain then cool in cold water

Step 2

Spoon the pesto into the bottom of the jars, add the cold pasta, then the tomatoes

Step 3

Divide the salmon between the jars then top with the beans, onions and rocket. Close the lids and keep in the fridge for up to two days

Step 4

This is also great with borlotti or haricot beans

EXPERTs TIP

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