In a large ovenproof pan, combine the courgettes, onion and pepper. Spray with cooking spray and season with salt and black pepper. Roast for 20 minutes until softened. Stir in the crushed garlic and roast for another 1-2 minutes, then set aside and allow to cool slightly.
Step 3
In a measuring jug, beat the eggs together with the cottage cheese and a pinch of salt and pepper. Stir in the roasted vegetables, Mozzarella and halved cherry tomatoes. Gently stir in the pink salmon.
Step 4
Add cherry tomatoes on top as well as more flaked pink salmon. Dot the pesto randomly on top. Put in to the oven for 10-12 minutes or until fully set.
Step 5
Remove from the oven and allow to cool slightly.
Step 6
Cut into wedges and serve with some mixed leaves. Serve with extra pesto (optional).
Reviews
Heidi
★★★★
(4/5)
I made a few changes. Chopped baby spinach in place of courgettes (not roasted), 400g Tin of red salmon. It took much longer that 10 mins to set. So healthy and easy. This will be a go to meal, with a salad, for my family.
EXPERTs TIP
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vulputate massa elit. Donec laoreet aliquet sodales. Phasellus at arcu tortor. Aenean accumsan, felis ac mattis dictum, nunc ex dignissim magna, aliquam luctus ipsum ante euismod neque.
