Light Salmon & Sweet Cucumber Salad

Heart outline Heart 4 people Clock graphic 30 Min Cutlery circle Serves 4


  • 1 can John West Pink Salmon (213g), drained – remove skin and bones if preferred
  • 1/2 a cucumber, diced into 1cm pieces
  • 1 tsp brown sugar
  • 1 tbs white wine vinegar
  • 1 tbs chopped fresh dill (optional)
  • A handful of mixed salad leaves
  • Salt and pepper

Step 1

To prepare our Salmon Salad Recipe toss the cucumber, sugar and vinegar together and season well with salt and pepper.

Step 2

Put the John West Salmon into a bowl and break up with a fork, season to taste and add the dill.

Step 3

Mix the cucumber and salmon together and serve.

For more information on all our Salmon Recipes please click here.

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