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Light Salmon & Sweet Cucumber Salad

Name: Light Salmon & Sweet Cucumber Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can John West Pink Salmon (213g), drained - remove skin and bones if preferred; 1/2 a cucumber, diced into 1cm pieces; 1 tsp brown sugar; 1 tbs white wine vinegar; 1 tbs chopped fresh dill (optional); A handful of mixed salad leaves; Salt and pepper

mins

30

approx

4

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Nutrition

INGREDIENTS

1 can John West Pink Salmon (213g), drained - remove skin and bones if preferred

1/2 a cucumber, diced into 1cm pieces

1 tsp brown sugar

1 tbs white wine vinegar

1 tbs chopped fresh dill (optional)

A handful of mixed salad leaves

Salt and pepper

Step 1

To prepare our Salmon Salad Recipe toss the cucumber, sugar and vinegar together and season well with salt and pepper.

Step 2

Put the John West Salmon into a bowl and break up with a fork, season to taste and add the dill.

Step 3

Mix the cucumber and salmon together and serve.For more information on all our Salmon Recipes please click here.

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