Hearty Salmon & Cheesy Potato Pie
30 Min Serves 2
- 1 can John West Red Salmon Skinless & Boneless (170g), drained
- 1 tub ready-made cheese sauce
- 2 tsp dried tarragon
- 4 spring onions, finely sliced
- 400g ready-made mashed potato
- 15g butter
- 40g mature Cheddar cheese, grated
- Salt and pepper
Red Salmon – Skinless & Boneless 170G
Caught in the cold clear waters off Alaska and Canada, our wild red salmon is packed with both flavour and natural omega-3. Skinless and boneless for your convenience, it's also deliciously versatile, perfect for adding protein into a pasta bake, or even homemade sushi.
To prepare our Salmon Potato Pie Recipe preheat the oven to 190°C / Gas Mark 5. Pop the John West Salmon into a 1 litre pie dish and break up roughly with a fork.
Mix the cheese sauce, tarragon and spring onions together and season with black pepper and spoon over the salmon. Top with the ready-made mashed potato (you can easily use left-over mash too), dot with the butter and sprinkle with the Cheddar cheese.
Place in the oven for 15 minutes or until everything is bubbling and piping hot. Serve.
For more information on all our Salmon Recipes please click here.
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