Step 1
Preheat the oven to 180°C fan and place the flatbreads onto a baking tray
Step 2
Mix the chopped tomatoes and tomato puree in a bowl and season with a little black pepper. Spread the tomato sauce onto the flatbreads leaving a border of about 1cm around the edges
Step 3
Scatter over half of the cheese then add the tuna, olives and onions. Add the rest of the cheese and sprinkle a pinch of oregano onto each pizza
Step 4
Bake in the oven for about 7-8 minutes until lightly golden
Step 5
Scatter over a few basil leaves before serving with a mixed leaf salad on the side
Step 6
You could use peppers or mushrooms instead of olives and onions if you prefer. Try cooking in your airfryer for an even quicker lunch or dinner!
