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Spaghetti with Chilli and Garlic Tuna, Olives and Rocket

Name: Spaghetti with Chilli and Garlic Tuna, Olives and Rocket
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 pot John West Infusions Tuna Chilli & Garlic; 80g spaghetti or linguine; 3 or 4 sunblushed tomatoes in oil, drained and finely chopped; 1 tsp capers, drained; 5 or 6 pitted Kalamata olives; Large handful rocket leaves

mins

20

approx

1

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Average rating: 3.6/5 from 20 reviews

Nutrition

INGREDIENTS

1 pot John West Infusions Tuna Chilli & Garlic

80g spaghetti or linguine

3 or 4 sunblushed tomatoes in oil, drained and finely chopped

1 tsp capers, drained

5 or 6 pitted Kalamata olives

Large handful rocket leaves

Featuring

Infusions Tuna Chilli & Garlic

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Step 1

Cook the spaghetti according to the pack instructions

Step 2

Meanwhile, chop the sun-blush tomatoes and capers together

Step 3

When the pasta is almost ready, scoop out a cup of the cooking water then drain and tip back into the pan.

Step 4

Add the tomato-caper mix, along with the olives and tuna and stir over minimum heat. Add a splash of the reserved pasta cooking water and stir again then turn off the heat.

Step 5

Stir through the rocket leaves then serve into a bowl with extra rocket salad on the side if you wish

Step 6

This dish also works brilliantly with the Basil Tuna Infusions pot

EXPERTs TIP

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