Share:

Tuna Nicoise Salad

Name: Tuna Nicoise Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 No Drain Fridge Pot Tuna Steak In Sunflower Oil; 1 bag of mixed salad leaves; 2 eggs, boiled and quartered; 100g fine green beans; 50g black olives; 12 cherry tomatoes, halved; 3 tbs extra virgin olive oil; 1 tbs white wine vinegar; A pinch of salt and pepper; 1/4 tsp wholegrain mustard

mins

10

approx

4

add to favourites

add to planner

RATE THIS RECIPE:

Average rating: 0/5 from 0 reviews

Nutrition

INGREDIENTS

1 No Drain Fridge Pot Tuna Steak In Sunflower Oil

1 bag of mixed salad leaves

2 eggs, boiled and quartered

100g fine green beans

50g black olives

12 cherry tomatoes, halved

3 tbs extra virgin olive oil

1 tbs white wine vinegar

A pinch of salt and pepper

1/4 tsp wholegrain mustard

Featuring

No Drain Fridge Pot Tuna Steak In Sunflower Oil

View

Step 1

To prepare our Tuna Nicoise Salad Recipe steam the green beans until just tender, about 3 to 4 minutes. Then cool and set aside.

Step 2

Arrange the salad leaves, eggs, green beans, black olives and cherry tomatoes in a bowl, then add the John West No Drain Tuna.

Step 3

In a small bowl add together the white wine vinegar, salt, pepper and mustard, then slowly whisk in the olive oil. Drizzle over the tuna salad, and serve with crusty bread.For more information on all our Tuna Recipes please click here.

EXPERTs TIP

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vulputate massa elit. Donec laoreet aliquet sodales. Phasellus at arcu tortor. Aenean accumsan, felis ac mattis dictum, nunc ex dignissim magna, aliquam luctus ipsum ante euismod neque.

Share: