Tuna Nicoise Salad
10 Min Serves 4
Made with John West No Drain Fridge Pot Tuna Steak with a little olive oil, this Tuna Nicoise Salad is nutritious and simple to make. Impress guests with this tuna salad or make a delicious lunch.
- 1 110g John West No Drain Fridge Pot Tuna Steak with a little olive oil
- 1 bag of mixed salad leaves
- 2 eggs, boiled and quartered
- 100g fine green beans
- 50g black olives
- 12 cherry tomatoes, halved
- 3 tbs extra virgin olive oil
- 1 tbs white wine vinegar
- A pinch of salt and pepper
- 1/4 tsp wholegrain mustard
No Drain Fridge Pot Tuna Steak With A Little Olive Oil
Tuna steak with a hint of olive oil. This mess-free natural tuna protein is the perfect way to spruce up your lunchtime or post-workout snack. In a no drain, fridge-friendly pot, this is natural protein made easy.
To prepare our Tuna Nicoise Salad Recipe steam the green beans until just tender, about 3 to 4 minutes. Then cool and set aside.
Arrange the salad leaves, eggs, green beans, black olives and cherry tomatoes in a bowl, then add the John West No Drain Tuna.
In a small bowl add together the white wine vinegar, salt, pepper and mustard, then slowly whisk in the olive oil. Drizzle over the tuna salad, and serve with crusty bread.
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