SWEET CHILLI SALMON NOODLE SALAD
Cook the noodles according to the pack instructions then drain and rinse in cold water.
Toss all the ingredients together and eat straight away or keep chilled for lunch tomorrow.
- 2 John West Infusions Pots – Sweet Chilli Salmon
- 1 nest noodles (65g raw, 160g cooked)
- 1 large carrot, peeled and finely shredded or grated
- 1/4 pepper (green, red or yellow)
- 1 spring onion, finely sliced
- 6 baby corn cobs, thinly sliced
- few sprigs fresh coriander, leaves only