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Salmon Sweet Chilli Noodle Salad
10 minutes Serves 2
Ingredients
- 2 John West Infusions Pots – Sweet Chilli Salmon
- 1 nest noodles (65g raw, 160g cooked)
- 1 large carrot, peeled and finely shredded or grated
- 1/4 pepper (green, red or yellow)
- 1 spring onion, finely sliced
- 6 baby corn cobs, thinly sliced
- few sprigs fresh coriander, leaves only
Made with
Infusions Salmon Sweet Chilli
Infusions Salmon Sweet Chilli
Infused to give you sweet chilli salmon flakes. Simply stir together with rice for a quick and convenient mid-week meal. The no-drain pot and easy-open lid also mean less mess for you to clean up afterwards.
Step 1
Cook the noodles according to the pack instructions then drain and rinse in cold water.
Step 2
Toss all the ingredients together and eat straight away or keep chilled for lunch tomorrow.
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