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California Sushi Rice Salad

Name: California Sushi Rice Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250g cooked and cooled sushi rice (prepared as per pack instructions - 250g dried weight); 1 small carrot, finely diced; 1 large ripe avocado, diced; 1 spring onion, sliced at an angle; handful coriander, chopped; 1 80g Infusions Tuna Sweet Chilli; pinch salt; handful roasted peanuts, chopped (optional); 1 heaped tbsp fried crispy onions; 1 lime, juiced

mins

25

approx

4

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Nutrition

INGREDIENTS

250g cooked and cooled sushi rice (prepared as per pack instructions - 250g dried weight)

1 small carrot, finely diced

1 large ripe avocado, diced

1 spring onion, sliced at an angle

handful coriander, chopped

1 80g Infusions Tuna Sweet Chilli

pinch salt

handful roasted peanuts, chopped (optional)

1 heaped tbsp fried crispy onions

1 lime, juiced

Featuring

Infusions Tuna Sweet Chilli

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Step 1

Place the cooked, cooled rice into a large bowl.

Step 2

Add the carrots, avocado, spring onions and coriander. Gently mix with a spoon, taking care not to break up the avocado.

Step 3

Add the John West Infusions Tuna Sweet Chilli and mix again. Season to taste.

Step 4

Spoon into shallow bowls and scatter generously with black sesame seeds and roasted peanuts. Top with the crispy fried onions and serve with a wedge of lime.

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