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Asian Tuna Salad With Soy And Ginger

Name: Asian Tuna Salad With Soy And Ginger
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 John West Infusions Pots – Soy and Ginger Tuna; handful Beansprouts; handful Sugar snap peas, sliced diagonally; 4cm piece cucumber, cut into long thin strips; handful finely shredded gem lettuce; few slices fresh red chilli (optional); 1 lime, cut into wedges

15 people 10 minutes Serves 2

2 John West Infusions Pots – Soy and Ginger Tuna
handful Beansprouts
handful Sugar snap peas, sliced diagonally
4cm piece cucumber, cut into long thin strips
handful finely shredded gem lettuce
few slices fresh red chilli (optional)
1 lime, cut into wedges

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Made with
Infusions Tuna Soy & Ginger

Soy and ginger-infused tuna with extra virgin olive oil. Delicious served with stir fried veggies for a nourishing yet convenient mid-week meal. The no-drain pot and easy-open lid also means less washing up.

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Step 1

Mix together the beansprouts, sugar snaps, cucumber, lettuce and chilli slices.

Step 2

Carefully stir through the tuna and squeeze over the juice of one of the lime wedges

Step 3

Serve with the rest of the lime wedges on the side.

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