To prepare our Salmon Penne Recipe cook the pasta in plenty of lightly salted boiling water for about 10 minutes, or according to pack instructions.

Cook the green beans in lightly salted boiling water for 3 or 4 minutes, and drain them thoroughly.Drain the cooked pasta, reserving 2 tablespoons of the cooking liquid, then return both to the saucepan. Add the green beans, lemon zest and juice, thyme leaves and olive oil.

Break the John West Salmon into small chunks and add them to the pan. Stir everything together gently over a medium heat for 1 or 2 minutes. Season to taste, then serve, garnished with lemon wedges and thyme sprigs.For more information on all our Salmon Recipes please click here.Courtesy of the Alaska Seafood Marketing Institute."