John West UK

Red Salmon

Red salmon (also known as Sockeye) is a heavyweight compared to its pink counterpart, coming in at around six pounds. It has a firmer, texture, making it the perfect star ingredient for a hearty dinner. It also has a rich and full flavour, so if you’re wondering what to use in a fish curry, or think you need more depth in your pasta bake, then look no further.

Delicious Red Salmon Recipes

Tinned red salmon contains all the fish’s fresh flavour, without any of the need to prepare it the same night. So stock up, and check out our recipe ideas below…