Begin by cooking the pasta in a large saucepan of boiling salted water until al dente. Then add the peas and lemon zest for the last two minutes of cooking. Rinse under cold running water and drain.
Step 2
Combine the pasta, peas, wild pink or red salmon, spinach, parsley and dill in a large bowl. Whisk together the lemon juice, olive oil and honey, then add to your salad bowl and toss gently.Season with salt and pepper and serve warm or cold.
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