Share:

Delicious Wild Alaskan Salmon Chive & Cheddar Grills

Name: Delicious Wild Alaskan Salmon Chive & Cheddar Grills
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can Red or Pink John West Wild Alaskan Salmon (213g); 100g low-fat soft cheese with garlic and herbs; 50g mature Cheddar cheese, finely grated; 1 tbs chopped fresh dill or chives; Freshly ground black pepper; 2 thick slices of sourdough or mixed seed bread

mins

10

approx

2

add to favourites

add to planner

RATE THIS RECIPE:

Average rating: 0/5 from 0 reviews

Nutrition

INGREDIENTS

1 can Red or Pink John West Wild Alaskan Salmon (213g)

100g low-fat soft cheese with garlic and herbs

50g mature Cheddar cheese, finely grated

1 tbs chopped fresh dill or chives

Freshly ground black pepper

2 thick slices of sourdough or mixed seed bread

Featuring

Wild Pacific Pink Salmon 213g

View

Step 1

To prepare our Wild Alaskan Salmon Chive & Cheddar Grills Recipe drain the canned John West Salmon, discarding the liquid. Remove any skin and bones, if wished, then mash the salmon with a fork.

Step 2

Add the soft cheese and about two-thirds of the Cheddar to the salmon. Stir together with the dill or chives and season with a little black pepper.

Step 3

Preheat the grill. Spread the salmon mixture over the slices of bread. Sprinkle the reserved Cheddar over the top, then grill for about 5 minutes until melted and bubbling. Serve at once.For more information on all our Salmon Recipes please click here.

EXPERTs TIP

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed vulputate massa elit. Donec laoreet aliquet sodales. Phasellus at arcu tortor. Aenean accumsan, felis ac mattis dictum, nunc ex dignissim magna, aliquam luctus ipsum ante euismod neque.

Share: