Tuna, Leek & Smoked Bacon Pilaf

Heart outline Heart 1 person Clock graphic 30 Min Cutlery circle Serves 4


  • 1 110g John West No Drain Fridge Pot Tuna Steak with a little brine
  • 1 tbs sunflower oil
  • 4 rashers smoked back bacon, diced
  • 2 small leeks, thinly sliced
  • 1 tsp paprika
  • 1 tsp tomato puree140g basmati rice
  • 350ml fish stock
  • Salt and pepper

Step 1

To prepare our Tuna Pilaf Recipe heat the oil in your biggest saucepan, add the bacon and the leeks and cook gently over a low heat until it gets nice and soft.

Step 2

Stir the paprika, tomato puree and basmati rice into the leek and bacon mixture and add your fish stock. Bring to the boil, pop a lid on the pan and cook over a low heat for 10 to 12 minutes or until the rice has absorbed all the liquid.

Step 3

Carefully stir in the John West Tuna Steak and heat for a further 2 or 3 minutes until the tuna is piping hot, season to taste and serve.

For more information on all our Tuna Recipes please click here.

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