To prepare our Tuna Pilaf Recipe heat the oil in your biggest saucepan, add the bacon and the leeks and cook gently over a low heat until it gets nice and soft.
Step 2
Stir the paprika, tomato puree and basmati rice into the leek and bacon mixture and add your fish stock. Bring to the boil, pop a lid on the pan and cook over a low heat for 10 to 12 minutes or until the rice has absorbed all the liquid.
Step 3
Carefully stir in the John West Tuna Steak and heat for a further 2 or 3 minutes until the tuna is piping hot, season to taste and serve.For more information on all our Tuna Recipes please click here.
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