French Bread Tuna Pizza

Heart outline Heart 0 people Clock graphic 20 Min Cutlery circle Serves 2

Along with giving you all the taste of top quality wild fish without any of the mess, our No Drain Tuna Steak is also one of the most versatile foods in your cupboard. It’s the perfect homemade pizza topping for instance, helping you to create a delicious snack or tasty supper. Why send out for a takeaway, when you could be taking a bite out of your own French bread tuna pizza in a matter of minutes? Follow this simple tuna pizza recipe for great results in no time.


  • 1 110g No Drain Fridge Pot Tuna Steak with a little spring water
  • 2 tbsp mayonnaise
  • 2 spring onions – finely chopped
  • 1/2 red pepper – deseeded and finely chopped
  • 1tbsp fresh chives – finely chopped
  • 1 small baguette – cut in half
  • 1 tomato – sliced
  • 40g cheddar cheese – grated
  • A sprinkle of dried mixed herbs
  • Salt and pepper to season

Step 1

Start by preheating your grill to a medium heat. Put the tuna into a bowl, add the mayonnaise, spring onions, red pepper, chives and a good pinch of black pepper. Mix together and set aside.

Step 2

Lightly toast both sides of each half baguette under the grill. Pile the tuna mixture on top of each cut side and top with tomato slices. Put the tomato-topped baguette back under the grill for a few minutes more until the tomatoes are starting to look cooked.

Step 3

Now sprinkle some of the grated cheese over the top of each pizza and add a pinch of mixed herbs to the top of the cheese. Grill again until the cheese is melted and lightly browned on top. Serve immediately.

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