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Tuna and Potato Salad with Heinz Mayonnaise

Name: Tuna and Potato Salad with Heinz Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 x John West Fridge Pot Tuna in Spring water; 2 handfuls watercress, spinach and rocket salad; 300g cooked and cooled baby new potatoes; ¼ yellow pepper, chopped; 1 large spring onion, finely sliced; 1 heaped tbs Heinz Lighter Mayonnaise; 1 tbs half fat crème fraiche; Good pinch black pepper; Few fresh chives, chopped; ½ lemon, zest and juice

mins

10

approx

2

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Average rating: 4/5 from 12 reviews

Nutrition

INGREDIENTS

1 x John West Fridge Pot Tuna in Spring water

2 handfuls watercress, spinach and rocket salad

300g cooked and cooled baby new potatoes

¼ yellow pepper, chopped

1 large spring onion, finely sliced

1 heaped tbs Heinz Lighter Mayonnaise

1 tbs half fat crème fraiche

Good pinch black pepper

Few fresh chives, chopped

½ lemon, zest and juice

Featuring

No Drain Fridge Pot Tuna Steak In Spring Water

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Step 1

Place the salad leaves into a large serving bowl or divide between two plates. Add the tuna, cooked cold potatoes, yellow pepper and spring onion.

Step 2

Combine the Heinz Mayonnaise, crème fraiche, black pepper, chives and lemon juice. Add half of the zest and stir.

Step 3

Drizzle the dressing over the salad and finish with the rest of the zest.

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