TUNA AND PESTO DIP
5-10 Min Serves 4
Ingredients
- 1 x John West Fridge Pot Tuna in Spring Water
- 2 tbs Quark
- 2 tbs half fat crème fraiche
- ¼ lemon, juice only
- 1 tbs fresh green pesto (from the chiller)
- 1 tsp toasted pine nuts
Made with
No Drain Fridge Pot Tuna Steak With A Little Spring Water
No Drain Fridge Pot Tuna Steak With A Little Spring Water
Tuna steak with a splash of spring water. Mess-free, natural and the perfect fuel for after the gym, this is post-workout protein made easy in our no drain, fridge-friendly pot.
Step 1
Mix together the Quark, crème fraiche, lemon juice and pesto, then carefully stir in the tuna.
Step 2
Transfer to a serving dish and sprinkle over the pine nuts. Serve with the little slices of toast or vegetables for dipping in.
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