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Teriyaki Tuna Burger

Name: Teriyaki Tuna Burger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 110g John West No Drain Fridge Pot Tuna Steak with a little spring water; 60ml teriyaki sauce; 50g breadcrumbs; 1 egg white; 1/4tsp crushed garlic; 2 drops tabasco; A little vegetable oil for frying; Salt and pepper to season

mins

15

approx

2

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Average rating: 3.6/5 from 8 reviews

Nutrition

INGREDIENTS

1 110g John West No Drain Fridge Pot Tuna Steak with a little spring water

60ml teriyaki sauce

50g breadcrumbs

1 egg white

1/4tsp crushed garlic

2 drops tabasco

A little vegetable oil for frying

Salt and pepper to season

Featuring

No Drain Fridge Pot Tuna Steak In Spring Water

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Step 1

For the perfect tuna burger recipe, combine the tuna, teriyaki sauce, breadcrumbs and egg whites in a bowl until well mixed together. Add the garlic and Tabasco and season with salt and pepper. Mix again then form into two patties.

Step 2

Now heat a little vegetable oil in a frying pan over a medium-high heat. Cook the tuna burgers for about 2 to 3 minutes on each side and until brown and golden.Serve immediately in lightly toasted sesame buns with a little mayonnaise and lettuce.

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