Tasty Sweet Chilli Salmon Money Bags

Heart outline Heart 0 people Clock graphic 30 Minutes Cutlery circle Serves 24


  • 4 80g can of Infused Salmon – Sweet Chilli
  • 1 can of water chestnuts drained and finely diced
  • 1 clove of garlic finely minced
  • 1cm piece of ginger finely minced
  • 6 sheets of filo pastry
  • Chives
  • Olive oil spray

Step 1

Preheat the oven to 180C and line a baking tray with baking paper.

Step 2

In a bowl, mix the 4 cans of sweet chilli salmon with the water chestnuts and garlic and ginger. Mix well and put aside.

Step 3

Place one sheet of filo pastry on a clean flat surface, spray with oil and place a second sheet on top. spray with oil and repeat the process until you have 4 layers of pastry sheet.

Step 4

Now cut the pastry stack into three lengthways and then in half so that you are left with 24 individual sheets.

Step 5

To assemble the money bags, place one square of filo pastry onto a clean flat surface place a teaspoon of the salmon filling in the centre of the filo square and fold all the sides up and in to create a pouch. Pinch gently to enclose the filling and tie with a chive to secure. Repeat with remaining filo sheets. Spray with olive oil and bake for 25 minutes or until golden and crispy. Serve with extra chilli sauce or a soy and toasted sesame oil dressing.

Do you like Salmon?