To prepare our Tuna Linguine Recipe heat the olive oil and add the garlic, chilli and anchovies. Fry gently for about 2 minutes, breaking up the anchovies with the wooden spoon as they cook.

Add the capers and oregano, stir, then add the tomatoes or passata and season well with black pepper (don’t add salt as the anchovies and capers are salty enough). Simmer gently for 10 minutes.

Cook the pasta according to the on-pack instructions then drain. Tip the linguine into the pan of sauce and mix well, add the tuna and the parsley and serve. Enjoy your spicy tomato and tuna pasta dish hot or cold! For more information on all our Tuna Recipes please click here.