Mackerel & Horseradish Dip

Heart outline Heart 8 people Clock graphic 10 Min Cutlery circle Serves 2


  • 1 can John West Easy Peel Mackerel Fillets In Sunflower Oil, drained
  • 1/4 pint fromage frais
  • 1-2 tbs creamed horseradish (to taste)
  • 2 tbs chopped chives
  • Lemon juice to taste
  • Salt and pepper

Step 1

To prepare our Mackerel Horseradish Dip Recipe mash the John West Mackerel Fillets with a fork and mix into the fromage frais. Add the horseradish, stir in the chives and season to taste with a little lemon juice, salt and pepper.

For more information on all our Mackerel Recipes please click here.

You may also like...