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Mackerel & Horseradish Dip

Name: Mackerel & Horseradish Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can John West Mackerel Fillets In Sunflower Oil, drained; 1/4 pint fromage frais; 1-2 tbs creamed horseradish (to taste); 2 tbs chopped chives; Lemon juice to taste; Salt and pepper

mins

10

approx

2

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Nutrition

INGREDIENTS

1 can John West Mackerel Fillets In Sunflower Oil, drained

1/4 pint fromage frais

1-2 tbs creamed horseradish (to taste)

2 tbs chopped chives

Lemon juice to taste

Salt and pepper

Featuring

Skinless and Boneless Mackerel Fillets In Sunflower Oil

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Step 1

To prepare our Mackerel Horseradish Dip Recipe mash the John West Mackerel Fillets with a fork and mix into the fromage frais. Add the horseradish, stir in the chives and season to taste with a little lemon juice, salt and pepper.For more information on all our Mackerel Recipes please click here.

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