Kilner Jar Orzo Salad with Tuna, Tomatoes and Feta
- 1 tbsp olive oil
- 1/2 tbsp apple cider vinegar
- 1/2 tsp dijon mustard
- 1 garlic clove, crushed
- 2 tbsp lemon juice
- pinch black pepper
- 10 cherry tomatoes, any colour, halved
- 2 tbsp fresh basil, chopped
- 20 feta, crumbled
- 160g cooked orzo
- 1 80g pot of John West Infusions Tuna Lemon Thyme
- 2 mixed leaves
In a Kilner jar, combine the olive oil, vinegar, mustard, garlic, lemon juice and a pinch of black pepper. Close the lid tightly and shake to combine.
Open the jar and layer the salad ingredients in this order: cherry tomatoes, basil, Feta, orzo and John West Infusions Tuna Lemon Thyme.
Fill any remaining space with mixed leaves, then close the lid tightly.
When ready to eat, simply shake the jar to coat everything with the dressing, then pour out into a bowl and enjoy.
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