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Kilner Jar Orzo Salad with Tuna, Tomatoes and Feta

Name: Kilner Jar Orzo Salad with Tuna, Tomatoes and Feta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1/2 tbsp apple cider vinegar; 1/2 tsp dijon mustard; 1 garlic clove, crushed; 2 tbsp lemon juice; pinch black pepper; 10 cherry tomatoes, any colour, halved; 2 tbsp fresh basil, chopped; 20 feta, crumbled; 160g cooked orzo; 1 80g pot of John West Infusions Tuna Lemon Thyme; 2 mixed leaves

mins

25

approx

2

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Nutrition

INGREDIENTS

1 tbsp olive oil

1/2 tbsp apple cider vinegar

1/2 tsp dijon mustard

1 garlic clove, crushed

2 tbsp lemon juice

pinch black pepper

10 cherry tomatoes, any colour, halved

2 tbsp fresh basil, chopped

20 feta, crumbled

160g cooked orzo

1 80g pot of John West Infusions Tuna Lemon Thyme

2 mixed leaves

Featuring

Infusions Tuna Lemon & Thyme

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Step 1

In a Kilner jar, combine the olive oil, vinegar, mustard, garlic, lemon juice and a pinch of black pepper. Close the lid tightly and shake to combine.

Step 2

Open the jar and layer the salad ingredients in this order: cherry tomatoes, basil, Feta, orzo and John West Infusions Tuna Lemon Thyme.

Step 3

Fill any remaining space with mixed leaves, then close the lid tightly.

Step 4

When ready to eat, simply shake the jar to coat everything with the dressing, then pour out into a bowl and enjoy.

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