Kilner Jar Orzo Salad with Tuna, Tomatoes and Feta

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  • 1 tbsp olive oil
  • 1/2 tbsp apple cider vinegar
  • 1/2 tsp dijon mustard
  • 1 garlic clove, crushed
  • 2 tbsp lemon juice
  • pinch black pepper
  • 10 cherry tomatoes, any colour, halved
  • 2 tbsp fresh basil, chopped
  • 20 feta, crumbled
  • 160g cooked orzo
  • 1 80g pot of John West Infusions Tuna Lemon Thyme
  • 2 mixed leaves

Step 1

In a Kilner jar, combine the olive oil, vinegar, mustard, garlic, lemon juice and a pinch of black pepper. Close the lid tightly and shake to combine.

Step 2

Open the jar and layer the salad ingredients in this order: cherry tomatoes, basil, Feta, orzo and John West Infusions Tuna Lemon Thyme.

Step 3

Fill any remaining space with mixed leaves, then close the lid tightly.

Step 4

When ready to eat, simply shake the jar to coat everything with the dressing, then pour out into a bowl and enjoy.

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