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Italian and Mozzarella Salad with Ciabatta

Name: Italian and Mozzarella Salad with Ciabatta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 2 John West Infusions Pots â Basil Tuna; 1/2 red onion, finely sliced; 2 tsp extra virgin olive oil; 2 tsp red wine vinegar; 1/4 100g stale ciabatta or crusty white loaf, torn into chunks; 2 handfuls roughly chopped romaine, gem or cos lettuce; 3 vine tomatoes, diced; 8 black or green pitted olives, halved; 1 ball reduced fat mozzarella, torn into chunks; hanful fresh basil leaves; sprinkle black pepper

mins

30

approx

3

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Nutrition

INGREDIENTS

2 John West Infusions Pots â Basil Tuna

1/2 red onion, finely sliced

2 tsp extra virgin olive oil

2 tsp red wine vinegar

1/4 100g stale ciabatta or crusty white loaf, torn into chunks

2 handfuls roughly chopped romaine, gem or cos lettuce

3 vine tomatoes, diced

8 black or green pitted olives, halved

1 ball reduced fat mozzarella, torn into chunks

hanful fresh basil leaves

sprinkle black pepper

Featuring

Infusions Tuna Basil

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Step 1

Place the sliced onions into a small bowl and cover with cold water. Set aside while you prepare the rest. This takes away some of the harshness of the raw onion.

Step 2

Spread the stale bread out on a plate. Mix together the olive oil and wine vinegar and drizzle it over the bread then leave it to soak in (at least 5 minutes but up to a few hours is fine).

Step 3

In a large bowl, mix the lettuce, tomatoes, olives, mozzarella and basil then add the bread, drained onions and half the tuna. Mix well then transfer to a serving bowl or large platter and top with the remaining tuna. Season with black pepper and serve or chill for later.

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