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Easy Salmon Pate

Name: Easy Salmon Pate
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6+
Ingredients: 1 213g tin John West Wild Red or Pink Salmon; 100g soft cream cheese; 1tbsp dill; 1tbsp horseradish; 2tbsp lemon juice; Black pepper for seasoning

mins

10

approx

6+

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Nutrition

INGREDIENTS

1 213g tin John West Wild Red or Pink Salmon

100g soft cream cheese

1tbsp dill

1tbsp horseradish

2tbsp lemon juice

Black pepper for seasoning

Featuring

Skinless & Boneless Wild Pacific Pink Salmon

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Step 1

You can make this salmon pate recipe in a matter of minutes. Start by placing the John West Wild Red or Pink Salmon in a bowl, along with the cream cheese, dill and lemon juice. Then mash together thoroughly with a fork and season liberally with black pepper.

Step 2

Spoon the salmon pate into ramekins and serve with warm, crispy toast or your favourite crackers. That’s all there is to it.

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