Fresh Greek Sardine Salad
20 Min Serves 4
Ingredients
- 1 can John West Boneless Sardines In Sunflower Oil, drained
- 55g black olives (preferably kalamata)
- 140g cherry tomatos, halved
- 85g feta cheese, diced1/2 cucumber, de-seeded and diced
- 2-3 tbs olive oil
- 1 tbs white wine vinegar
- Salt and pepper to taste
Made with
Boneless Sardines In Sunflower Oil
Boneless Sardines In Sunflower Oil
Delicious boneless sardines canned in sunflower oil. Filleted and in an easy-open can for your convenience. Perfect hot or cold with pasta, rice or a delicious salad.
Step 1
To prepare our Greek Sardine Salad Recipe put the John West Boneless Sardines into a bowl and break them up lightly with a fork. Add the olives, tomatoes, feta cheese and cucumber.
Step 2
Drizzle with olive oil and white wine vinegar and mix gently. Season to taste with salt and pepper.
For more information on all our Sardine Recipes please click here.
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