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Fresh Greek Sardine Salad

Name: Fresh Greek Sardine Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can John West Boneless Sardines In Sunflower Oil, drained; 55g black olives (preferably kalamata); 140g cherry tomatos, halved; 85g feta cheese, diced1/2 cucumber, de-seeded and diced; 2-3 tbs olive oil; 1 tbs white wine vinegar; Salt and pepper to taste

mins

20

approx

4

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Average rating: 4.7/5 from 3 reviews

Nutrition

INGREDIENTS

1 can John West Boneless Sardines In Sunflower Oil, drained

55g black olives (preferably kalamata)

140g cherry tomatos, halved

85g feta cheese, diced1/2 cucumber, de-seeded and diced

2-3 tbs olive oil

1 tbs white wine vinegar

Salt and pepper to taste

Featuring

Boneless Sardines in Sunflower Oil

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Step 1

To prepare our Greek Sardine Salad Recipe put the John West Boneless Sardines into a bowl and break them up lightly with a fork. Add the olives, tomatoes, feta cheese and cucumber.

Step 2

Drizzle with olive oil and white wine vinegar and mix gently. Season to taste with salt and pepper.For more information on all our Sardine Recipes please click here.

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