Fresh Greek Sardine Salad Recipe
Taking a true classic, and adding something a little special.
To prepare our Greek Sardine Salad Recipe put the John West Boneless Sardines into a bowl and break them up lightly with a fork. Add the olives, tomatoes, feta cheese and cucumber.
Drizzle with olive oil and white wine vinegar and mix gently.
Season to taste with salt and pepper.
- 1 can John West Boneless Sardines In Sunflower Oil, drained
- 55g black olives (preferably kalamata)
- 140g cherry tomatos, halved
- 85g feta cheese, diced
- 1/2 cucumber, de-seeded and diced
- 2-3 tbs olive oil
- 1 tbs white wine vinegar
- Salt and pepper to taste