Rich, sweet and deliciously smokey. These tuna meatballs in barbecue sauce with sweetcorn and rice are packed with natural protein and are perfect for lunch. They’re ready in two minutes and are one of your five a day, too!
Wholegrain Rice (32%), Tuna Balls (17%) (Skipjack Tuna (Fish) (58%), Water, Rapeseed Oil, Textured Wheat Protein, Onions, Breadcrumbs (Wheat Flour, Salt), Egg White Powder, Wheat Fibre, Salt, Pepper), Sweetcorn (16%), Water, Onions (7%), Tomato Paste, Red Peppers (3.6%), Rapeseed Oil, Sugar, Smoked Chilli Powder (0.5%), Spirit Vinegar, Salt, Spices, Garlic, Ginger, Smoked Salt, Spice Extracts
Nutritional Info (per 100G)
Energy 589kJ / 141kcal