Caught in the cold clear waters off Alaska and Canada, our wild pink salmon is packed with flavour and natural omega-3. Skinless and boneless, it’s also incredibly convenient to use. Why not try making some midweek fish cakes, or using it as a meat-replacement in a burger?

High in Omega3 Skinless & Boneless
Fish pattern graphic

Ingredients

Pink Salmon (99%), Salt,

Nutrition

Energy

100kcal

Protein

20.4g

Nutritional Info (per 100G)

Energy 421kJ / 100kcal

Fat 2g

Protein 20.4g

Salt 0.9g

Pink Salmon Recipes

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