We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
Where in the world do our fish come from? Well, you should be able to find the name of the country on the outside of your can.
The number you need to enter should begin with 5000171 and sits underneath the vertical black and white bars on your can. Please remember to key in all the numbers as this will help us to identify your product details so we can give you nutritional information and tasty recipes.
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The can code you need to enter is the 3 or 4 numbers shown in the images above. This code enables us to trace your can right back to the stretch of water your fish was caught in and even to name the boat that caught it too. Now how clever is that!
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
Where in the world do our fish come from? Well, you should be able to find the name of the country on the outside of your can.
The number you need to enter should begin with 5000171 or 5017 and sits underneath the vertical black and white bars on your can. Please remember to key in all the numbers as this will help us to identify your product details so we can give you nutritional information and tasty recipes.
The can code you need to enter for our Salmon is either a 7 or 10 digit number for Alaska (USA) or a 4 digit number for Canada. This code enables us to trace your can right back to where your fish was caught. Now how clever is that!
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
Where in the world do our fish come from? Well, you should be able to find the name of the country on the outside of your can.
The number you need to enter should begin with 5000171 and sits underneath the vertical black and white bars on your can. Please remember to key in all the numbers as this will help us to identify your product details so we can give you nutritional information and tasty recipes.
The can code you need to enter is the 5 numbers shown in the image above, which you’ll find on the side of your can. Enter this code without any spaces in-between and we’ll be able to trace your can right back to the stretch of water your fish was caught in and even to name the boat that caught it too. Now how clever is that!
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
Where in the world do our fish come from? Well, you should be able to find the name of the country on the outside of your can.
The number you need to enter should begin with 5000171 and sits underneath the vertical black and white bars on your can. Please remember to key in all the numbers as this will help us to identify your product details so we can give you nutritional information and tasty recipes.
The can code you need to enter is the 5 numbers shown in the image above, which you’ll find on the side of your can. Enter this code without any spaces in-between and we’ll be able to trace your can right back to the stretch of water your fish was caught in and even to name the boat that caught it too. Now how clever is that!
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
Not yet, you need to pick a fish type first.
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
Not yet, you need to pick a fish type first.
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
Not yet, you need to pick a fish type first.
We know where every one of our products comes from and we want to share this with you. We are working to add all our products to the can tracker, but currently you can trace the following tuna products from the Seychelles and Ghana; No Drain Tuna, Tuna Chunks, Tuna Steaks in Brine, Sunflower Oil, Olive Oil and Spring Water. You can also trace our Red and Pink Salmon from Alaska and Canada, as well as our Mackerel and Sardines from Portugal.
From a family fish pie to something more surprising - see what our John West fishermen name as their favourite recipes.
Discover Our Recipes
Old Sam is ready to spill the beans on where the many bizarre items in his cabin came from. Brace yourself.
Old Sam's Stories
Tasty and succulent wild Tuna served straight from the can without the hassle of draining it. Another great idea from John West.
No Drain Tuna
