Pesto & Tuna Rice

Heart outline Heart 9 people Cutlery circle Serves 4


  • 110g brown basmati rice
  • 140g frozen peas
  • 150g cherry tomatoes, halved
  • 2 tbsp pesto
  • 1 John West Infusions Tuna Basil
  • pinch salt and pepper

Step 1

Cook the brown basmati rice in plenty of salted water according to packet instructions, until tender.

Step 2

Then, just before it’s done, add the frozen peas and bring back to the boil, then drain and cool.

Step 3

Stir in the cherry tomatoes, pesto and the John West Infusions Tuna Basil. Season to taste and serve.