Pesto & Tuna Rice
- 110g brown basmati rice
- 140g frozen peas
- 150g cherry tomatoes, halved
- 2 tbsp pesto
- 1 John West Infusions Tuna Basil
- pinch salt and pepper
Cook the brown basmati rice in plenty of salted water according to packet instructions, until tender.
Then, just before it’s done, add the frozen peas and bring back to the boil, then drain and cool.
Stir in the cherry tomatoes, pesto and the John West Infusions Tuna Basil. Season to taste and serve.
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