1 pack of John West Creations Salmon with Wild Rice and Lentils
2 handfuls of mixed leaves
1 ripe avocado
Juice from ½ a lemon
1 tbsp reduced sodium soy sauce
½ tbsp toasted sesame seeds
Step 1
Divide the mixed leaves between two bowls.
Step 2
Halve the avocado and remove the pit.
Step 3
Slice the flesh in the skin into cubes, then scoop half of the flesh into each bowl.
Step 4
Drizzle over the lemon juice, soy sauce and sesame seeds.
Step 5
Serve with a pack of John West Creations Salmon with Wild Rice and Lentils.
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