- Making the Most out of Mackerel
- SARDINES OR SALMON?
- HOT TUNA MEALS YOU’LL WARM TO!
- TUNA SALADS DRESSED FOR DINNER!
- ZEST IS BEST WITH JOHN WEST TUNA!
Food for thought
Well to be honest, Chinese New Year 2016 is the year of the Monkey, but seeing as fish play a big part in every Chinese New Year, we thought we’d find out why. We’re massive fans of fish here at John West, whether it’s New Year fish or fish all year long, so we’re always eager to discover why other countries love it as much as we do.Read More
The great thing about John West Spreadables is that there’s six of them. Six fish-tastic fillers in six fantastic flavours that all make delicious sandwiches, toast toppings or breadstick dips. They’re wonderful on health-conscious Ryvita crispbreads too, which also happen to come in a wide range of exciting varieties. And that’s where everything starts to get very tasty indeed!Read More
Lunchtime. It’s a time for checking emails, scoffing sandwiches and sadly, often the lowlight of our culinary day. Here at John West, we’ve decided that enough is enough. We’re sick of hearing about soggy sarnies and paltry pasta pots. Limp cheese, haggard ham and lackluster margarine aren’t worthy of sandwiches; they’re worthy of scorn, and your lunchtime deserves better.Read More
We’re celebrating sandwich week with a little list that’ll inspire you to switch up your sandwich.Read More
The John West Blog
Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.