- Making the Most out of Mackerel
- SARDINES OR SALMON?
- HOT TUNA MEALS YOU’LL WARM TO!
- TUNA SALADS DRESSED FOR DINNER!
- ZEST IS BEST WITH JOHN WEST TUNA!
Food for thought
Mackerel is a firm favourite here at John West; it’s tasty, versatile, and counts as an oily fish.Read More
Prize Draws and Giveaways
If you fancy yourself as a dab hand in the kitchen, then get out your wooden spoon, pull on your tall white hat and check out our new Galley Gallery on Facebook and our website.Read More
The short and simple answer to ‘Is canned tuna cooked?’ is ‘yes it is!’ In fact it’s actually cooked twice, as you’ll soon find out.Read More
Here at John West, we’d definitely describe ourselves as water babies. If we’re not living in it or fishing it in, we’re probably exercising in it.Read More
The John West Blog
Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.