- Making the Most out of Mackerel
- SARDINES OR SALMON?
- HOT TUNA MEALS YOU’LL WARM TO!
- TUNA SALADS DRESSED FOR DINNER!
- ZEST IS BEST WITH JOHN WEST TUNA!
Food for thought
Here at John West, Salmon is the fish that we’ve been selecting for longer than any other, so it’s the one that’s closest to our hearts. Coincidentally it also happens to be good for your heart, which leads us very nicely into the health and nutritional benefits of this fantastic fish and why it’s so good for you.Read More
Easy to prepare and simply scrumptious at the same time, John West Steam Pots are a great choice of deliciously different warm and satisfying meals that you can make in minutes by just adding boiling water. Each one features a mouth-watering combination of our Infusions Tuna with perfectly seasoned couscous to create a fast and filling lunch.Read More
The problem with a lot of healthy foods is that they might do you good, but they’re not much of a treat for your taste buds. To be blunt, they can be a bit bland and boring with portion sizes fit for a bird. On the other hand you’ve got the John West Light Lunch range, a choice of scintillating salads in exciting flavours and because of their pasta or bean content you get a real meal not just a starter! The best of both worlds, really.Read More
Never mind those New Year Resolutions that you find impossible to keep, because you didn’t really want to make them in the first place. This time around make a resolution that’s easy to stick to and could do you a lot of good as well. It’s as simple as saying - ‘this year I’m going to eat a lot more fish’.Read More
Whether you’re watching your hips, your bum, your tum, or you’re simply watching ‘everything’, keeping an eye on what you eat can be a whole lot easier and far tastier with the John West Weight Watchers range. So if you’re looking to lose weight in the New Year or you simply want to eat more healthily, then seek out our Weight Watchers at your local supermarket.Read More
The John West Blog
Ever since we began, way back in 1857, we’ve been happily sharing our fishing expertise and cooking tips. At first it was only with random people we met in ports and pubs. Then this thing called the Internet came along and the rest is history – well, it’s a blog but you know what I mean.