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Tuna Infusions with Soy & Ginger and Mushroom couscous

Tuna Infusions with Soy & Ginger and Mushroom couscous

Rating:

Description:

Succulent Tuna infused with Soy & Ginger with Mushroom couscous creates creates a delicious lunch with a taste of the Orient. Simply add boiling water to the pot of couscous and mix in the Tuna Infusions, for a warm, fast, filling and flavour-packed lunch.

Product available in 150g packs.

50p off Steam Pots

Ingredients

Skipjack Tuna (42%), Dried Couscous (42%) (from Wheat), Extra Virgin Olive Oil (5%), Rehydrated Soy Sauce (3%) (Water, Soybean, Wheat, Maltodextrin, Salt), Ginger, Lactose (from Milk), Mushroom, Dextrose, Sea Salt, Yeast Extract, (Yeast extract, Salt, Refined Palm Oil), Parsley, Rice Flour, Garlic Powder, Mushroom Stock (Mushroom concentrate, dried mushroom, salt, cornflour) Natural Ginger Flavouring.

Allergens

For allergens see ingredients in bold above. May contain traces of Nuts, Peanuts and Sesame seeds.

Nutritional Info (Per 100G)

Energy kJ 616
Energy kCal 146
Fat (g) 3.6
of which saturates (g) 0.6
Carbohydrate (g) 18
of which sugars (g) 1.7
Protein (g) 10
Salt (g) 0.8

Reviews

Yummy! My fav flavour- definately recommend for a tasty lunch :)

Vanessa Chinn, posted March 26, 2014

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