Cook the linguine according to packet instructions. Drain and set aside.
Step 2
Heat the olive oil in a large frying pan, add the spinach and cook over a high heat for 1-2 minutes or until it has wilted. Season with the thyme, salt and freshly ground black pepper.
Step 3
Stir in the tomatoes, capers and John West Infusions Tuna Lemon & Thyme, toss together until well combined and fork into the pasta. Serve immediately.
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