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Mediterranean Tuna Couscous

Name: Mediterranean Tuna Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 80g cooked couscous; 1 80g pot of John West Infusions Tuna Basil; 12 cherry tomatoes, halved; 30g mini Mozzarella balls (bocconcini), drained; Handful mixed leaves; 5 black olives, pitted and sliced; pinch black pepper; 1 tsp extra-virgin olive oil

mins

30

approx

2

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Nutrition

INGREDIENTS

80g cooked couscous

1 80g pot of John West Infusions Tuna Basil

12 cherry tomatoes, halved

30g mini Mozzarella balls (bocconcini), drained

Handful mixed leaves

5 black olives, pitted and sliced

pinch black pepper

1 tsp extra-virgin olive oil

Featuring

Infusions Tuna Basil

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Step 1

Place the couscous in a bowl.

Step 2

Stir in the John West Infusions Tuna Basil.

Step 3

Add the tomatoes, Mozzarella balls, mixed leaves and black olives. Season with some black pepper.

Step 4

Drizzle over the extra-virgin olive oil. Stir everything together, then pack into a lunchbox or enjoy immediately.

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