Mediterranean Tuna Couscous

Heart outline Heart 0 people Cutlery circle Serves 2


  • 80g cooked couscous
  • 1 80g pot of John West Infusions Tuna Basil
  • 12 cherry tomatoes, halved
  • 30g mini Mozzarella balls (bocconcini), drained
  • Handful mixed leaves
  • 5 black olives, pitted and sliced
  • pinch black pepper
  • 1 tsp extra-virgin olive oil

Step 1

Place the couscous in a bowl.

Step 2

Stir in the John West Infusions Tuna Basil.

Step 1

Add the tomatoes, Mozzarella balls, mixed leaves and black olives. Season with some black pepper.

Step 4

Drizzle over the extra-virgin olive oil. Stir everything together, then pack into a lunchbox or enjoy immediately.