Mouth-watering Mackerel from the North Atlantic.
Our tasty mackerel is most typically caught in the North Atlantic. Scomber - scombrus, as it is sometimes called – although not by many – travel in huge shoals that migrate towards the coast to feed on small fish and prawns during the summer. They are a long slender fish often reaching 60cm in length and they’re fast, very fast. Nutritionally they are rich in Omega 3 and when mackerel are caught they have reached their optimum fat content.