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Yummy Mixed Bean Tuna Tortilla

Name: Yummy Mixed Bean Tuna Tortilla
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Ingredients: 1 110g John West No Drain Fridge Pot Tuna Steak with a little brine; 2 tbs olive oil; 1 bunch spring onions, thinly sliced; 1 - 2 red chillis, de-seeded and chopped (depending on taste); 1 clove garlic, crushed; 1 400g can mixed beans, drained and rinsed; 4 tbs light cream cheese; 2 flour tortillas

mins

22

approx

2

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Nutrition

INGREDIENTS

1 110g John West No Drain Fridge Pot Tuna Steak with a little brine

2 tbs olive oil

1 bunch spring onions, thinly sliced

1 - 2 red chillis, de-seeded and chopped (depending on taste)

1 clove garlic, crushed

1 400g can mixed beans, drained and rinsed

4 tbs light cream cheese

2 flour tortillas

Featuring

No Drain Fridge Pot Tuna Steak In Brine

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Step 1

To prepare our Tuna Tortillas Recipe heat the oil in a large frying pan, add the spring onions, chilli and garlic.Cook over a low to medium heat for 3 to 4 minutes.

Step 2

Add the mixed beans and cook over the heat for 2 to 3 minutes or until piping hot.Stir in the John West Tuna and cream cheese and stir gently until nice and hot.Season to taste with salt and freshly ground black pepper.

Step 3

Warm the tortillas in a frying pan, then fill and roll with the tuna and bean mixture. Serve with salad leaf garnish.Tip: For a casual evening, pile the tuna filling onto a plate and surround with tortilla chips (in place of the flour tortillas) and use the mix as a dip and scoop.For more information on all our Tuna Recipes please click here.

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