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Tuna Quinoa Salad With Soy, Ginger And Honey

Name: Tuna Quinoa Salad With Soy, Ginger And Honey
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 50g cooked quinoa; 1 small carrot, grated; 50g mangetout, chopped; 2 spring onions, chopped; 2 tbsp quinoa sprouts; 2 tbsp pomegranate seeds; 1 80g pot of John West Infusions Tuna Soy Ginger; 1/2 tbsp rice wine vinegar; 1 tbsp reduced sodium soy sauce; 1 tbsp sesame oil; 2 tsp honey; pinch ground ginger

mins

30

approx

2

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Nutrition

INGREDIENTS

50g cooked quinoa

1 small carrot, grated

50g mangetout, chopped

2 spring onions, chopped

2 tbsp quinoa sprouts

2 tbsp pomegranate seeds

1 80g pot of John West Infusions Tuna Soy Ginger

1/2 tbsp rice wine vinegar

1 tbsp reduced sodium soy sauce

1 tbsp sesame oil

2 tsp honey

pinch ground ginger

Step 1

Place the cooked quinoa in a large bowl with the grated carrot, mangetout, spring onions, pomegranate seeds and quinoa sprouts. Top with the John West Infusions Tuna Soy Ginger.

Step 2

In a small bowl, combine the rice wine vinegar, soy sauce, sesame oil, honey and ginger.

Step 3

Pour the dressing over the salad and toss to coat. Pack into a lunchbox or enjoy immediately.

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