To prepare our Tuna Brushcetta Recipe get your grill nice and hot. Toast the baguette slices on both sides.Rub each piece of bread with the cut side of the garlic and drizzle with the olive oil. Set aside.

Mix together the diced mozzarella, red onion, chopped parsley and the tuna. Season, and pile onto the toasted baguette.You can either serve them straight away or pop them back under the grill for 2 or 3 minutes until the cheese has melted… mmm!For more information on all our Tuna Recipes please click here.