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Spinach and tuna rice salad

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Ingredients

  • 50g cooked rice
  • 1 x 80g pot of John West Infusions Tuna Chilli & Garlic
  • 160g baby spinach leaves, chopped
  • 30g pine nuts, toasted
  • 1 red chilli, deseeded and finely chopped
  • pinch Black pepper
  • 1 lemon, juiced
Print Recipe
Infusions Tuna Chilli & Garlic
Made with
Infusions Tuna Chilli & Garlic

Tuna with chilli and garlic-infused extra virgin olive oil. This tasty and convenient no-drain pot is perfect paired for tuna pasta - a quick, hassle-free dinner that doesn't compromise on flavour.

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Step 1

Place the rice in a bowl.

Step 2

Stir in the John West Infusions Tuna Chilli & Garlic.

Step 3

Add the spinach leaves and pine nuts. Season with some black pepper.

Step 4

Squeeze over the lemon juice. Stir everything together, then pack into a lunchbox or enjoy immediately.