To prepare our Tuna Rice Salad Recipe cook the brown basmati rice in plenty of salted water according to packet instructions, until tender. Then, just before it’s done, add the frozen peas and bring back to the boil, then drain and cool.
Step 2
Stir in the cherry tomatoes, pesto and the John West Tuna Chunks. Season to taste and serve.For more information on all our Tuna Recipes please click here.
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