Sweet Tuna With Radish, Soy & Honey Dressing
5 Min Serves 1
How can something this simple, taste so good? That’s exactly what you’ll be asking yourself, after preparing this delightful little snack. It takes only 5 minutes to put together, which is about as long as it takes to make a sandwich, but the finished dish is a touch more exciting and a whole lot more appetising. The crisp, sharp radishes contrast nicely with our tender, succulent tuna and the soy sauce brings a dash of the orient to the mix. It’s one of the easiest things you can do with a can of John West Tuna Steak but that doesn’t stop it also being one of the tastiest.
- 1 110g John West No Drain Fridge Pot Tuna Steak with a little sunflower oil
- 1 tbs clear runny honey
- 1 tbs olive oil
- 1 tbs dark soy sauce
- 4 radishes, washed and trimmed
- 5g picked coriander leaves
- 30g rocket salad
No Drain Fridge Pot Tuna Steak With A Little Sunflower Oil
Tuna steak with a drop of sunflower oil. Pack your midweek meals or post-gym snacks with natural protein made easy with our no-drain, fridge-friendly pot for the best tuna dishes.
To start our Tuna Radish with Soy & Honey Recipe put the honey, olive oil and soy sauce in a bowl and whisk with a fork to mix well. Thinly slice the radishes and stir into the dressing with the coriander leaves and rocket.
Add the John West No Drain Tuna, season to taste with salt and pepper, mix lightly and serve.
For more information on all our Tuna Recipes please click here.
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