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Summery Sardine, Cress & Hummus Pitta

Name: Summery Sardine, Cress & Hummus Pitta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 can John West Boneless Sardines Sardines In Sunflower Oil, drained; 2 pitta breads; 2 or 3 hummus; 1 carrot , peeled and grated; 1 large handful of washed mustard and cress; Salt and pepper

mins

10

approx

2

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Nutrition

INGREDIENTS

1 can John West Boneless Sardines Sardines In Sunflower Oil, drained

2 pitta breads

2 or 3 hummus

1 carrot , peeled and grated

1 large handful of washed mustard and cress

Salt and pepper

Featuring

Boneless Sardines in Sunflower Oil

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Step 1

To prepare our Sardine, Cress & Hummus Pitta Recipe warm the pitta breads (in the toaster if you are careful) and make a pocket in each.Spread plenty of hummus inside the pitta, add the grated carrot and mustard and cress.

Step 2

Share the John West Boneless Sardines between the two pittas, on top of the cress and press the pitta closed.For more information on all our Sardine Recipes please click here.

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