Summery Sardine, Cress & Hummus Pitta
10 Min Serves 2
- 1 can John West Boneless Sardines In Sunflower Oil, drained
- 2 pitta breads
- 2 or 3 hummus
- 1 carrot , peeled and grated
- 1 large handful of washed mustard and cress
- Salt and pepper
To prepare our Sardine, Cress & Hummus Pitta Recipe warm the pitta breads (in the toaster if you are careful) and make a pocket in each.
Spread plenty of hummus inside the pitta, add the grated carrot and mustard and cress.
Share the John West Boneless Sardines between the two pittas, on top of the cress and press the pitta closed.
For more information on all our Sardine Recipes please click here.
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