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Stuffed tuna jacket potato with chilli garlic tuna infusions

Name: Stuffed tuna jacket potato with chilli garlic tuna infusions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: 3 John West Tuna Infusions Pots Chilli and Garlic; 3 x 300g large baking potatoes; handful rocket leaves; pinch black pepper

mins

35

approx

3

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Nutrition

INGREDIENTS

3 John West Tuna Infusions Pots Chilli and Garlic

3 x 300g large baking potatoes

handful rocket leaves

pinch black pepper

Featuring

Infusions Tuna Chilli & Garlic

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Step 1

Pre-heat the oven to 170ºC fan/190ºC conventional/Gas 5.

Step 2

Scrub the potatoes then prick a few times with a fork then place on a microwaveable plate and cook for 5 minutes on high. Turn over and cook for a further 5-7 minutes.

Step 3

Transfer the potatoes to a baking tray and bake in the oven for about 15-20 minutes or until cooked through and crispy on the outside.

Step 4

Carefully halve the potatoes and lay them cut side up on the tray. Fluff the potato a little with a fork then divide each Infusions pot between two potato halves.

Step 5

Finish with a few rocket leaves and some black pepper.

EXPERTs TIP

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